maple pecan sweet potatoes

kidney bean curry

Stuffed seitan roast

Pineapple lentil soup

Vegan Scalloped Potatoes

Middle Eastern Chickpea Salad

Corn Fritters & Chipotle Beans

Creamed Onions (plant-based)

Biscuits & lentil gravy with tempeh sausage

Chickpea Dumpling Stew

BBQ Soy Curls Salad

Tempeh Breakfast Sausage

Zucchini-Green Bean Salad

Carrot, Orange & Cumin Slaw

One-Pot Zucchini Chili

Make Healthy Puttanesca Sauce

Stovetop Mac and Peas

Chickpea-Cauliflower Curry

Baked Quesadillas with Escabeche

orange sesame 3-bean salad

Chilean sweet potato stew: Porotos Granados

Dal Makhani: black lentil dahl

Southwest beans & quinoa

Tempeh mushroom stroganoff

Vegan Dill Pickle Pasta Salad

plant-based “tuna” casserole

Oil Free Briam: Roasted Veggie Casserole

Loaded Vegan Chili Fries

Spicy 5-minute cucumber salad

Soy Strips with Satay Sauce

Veggie TLC Sandwich

Baked Samosa Burgers

Italian White Bean Soup

Mujadara Over Flatbread

Orange, Quinoa, and Black Bean Pilaf

Fattoush Salad

Spicy Beetroot Hummus (Oil Free)

Hemp Seed Parmesan

Chana Masala & Coriander Cream

Lemon Cauliflower Rice

Spicy Mexican Escabeche

Asian chopped salad

Red Pepper Romesco Sauce

Smoky Split Pea Soup

Greek Flatbread Pizzas

Fresh Green Bean Salad

Spicy Beet, Orange, Tofu Salad

Greek Baked Beans

Quick Pickled Onions

Mediterranean Veggie Burgers

White Bean and Tomato Wraps

Easy Ethiopian stew

Perfect Oil Free Chips

Easy Tempeh tacos

Chickpea cutlets with mustard lovers sauce

Baked Veggie Balls

Fried Cauliflower Rice

Fresh Tarragon Pasta

Easy One-Pot Lentil Dahl

Quick Quinoa & Pear Salad

Veggie Thai Red Curry

Creamy asparagus soup

Oven-Dried Tomatoes

Deluxe Tempeh Burgers

Vegan Tamale Pie

Everyday Brussels Sprouts & Grapes