Charred Spring Onion Tart with Ricotta and Cheddar

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Easy Spanish White Bean Salad

Vegetable Quinoa Pilaf (Pulao)

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Panzanella Salad with Saganaki

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Curried Chicken Salad on Naan Bread

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Minted Pea Purée Tartine with Prawns, Feta and Pomegranate

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Cheesy Chicken Tostadas

Peas on Toast with Mint

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Gluten-Free Zucchini Fritters

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Chickpea Spinach Curry

Cheese stuffed bread with spinach and tomato

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Tortitas de Ejote – Guatemalan Green Bean Fritters

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Crispy Vegan Potato PIzza with Rosemary & Garlic

Crockpot BBQ Ribs

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Tortitas de Ejote -Guatemalan Green Bean Fritters

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Bacon and egg stuffed potatoes

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Brisket Sandwich with Garlic Sauté Potatoes

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Frozen Pizza Pockets

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Mushrooms on Toast

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Tomato Ragu and Cheese Tarts

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Vegetarian Stuffed Mushroom Caps

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Leftover Spaghetti Frittata

Sweet Potato Rutabaga Broccoli Soup Instant Pot Recipe

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Vegan Suppli

Thai Style Fish Burgers w/ Sweet Chili Sauce

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Tomato, Carrot & Dill Soup

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Fromage Fort – Leftover Cheese Spread

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Loaded Mexican-Style Carrot Fries

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Winter Vegetable Soup with Barley and Parmesan

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Easy Onion Soup

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Shakshuka with Chorizo & Kale

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Easy Vegan Jalapeno Cornbread

Hazelnut chia pancakes

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Mexican Chicken Salad

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Winter Salad with Pan-Fried Duck Breast

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Cauliflower Fritters with Homemade Tzatziki

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Vegetable Remoulade With Pan-Fried Trout

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Garlic and Spinach Stuffed Pasta Shells

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Sole Fish in Creamy Milk Sauce

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Warm Quinoa and Goats Cheese Salad

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Greek Potato Hash

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Potato & Mince Cutlets

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Tuscan Style Stuffed Mushrooms

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Crispy Chicken Burger with Honey Mustard Coleslaw

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Creamy Fresh Vegan Tomato Soup

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