Air Fryer or Oven Roasted Carrots with Moroccan Spices

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Vegan Fried Rice with “Egg”

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Vegan Fish and Chips

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Beetroot Soup

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Strawberry Spinach Salad

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Vegan Pierogi with Potatoes

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Homemade Coconut Milk

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Rainbow Vegetable Sandwich

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Aloo Matar- Potato and Peas Curry

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White Bean and Tomato Wraps

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Easy Broiled Asparagus

Vegan Black Bean Chili

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Vegan Schnitzel

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Easy Ethiopian stew

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Tahini Free Hummus

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Spinach Lentil Curry- Dal Palak

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Perfect Oil Free Chips

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Easy Tempeh tacos

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Bread Upma-Indian Masala Bread Nuggets

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BOMBAY POTATOES AND PEAS

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Chickpea cutlets with mustard lovers sauce

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SWEET POTATO BLACK BEAN CHILI

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Breadfruit fries

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Vegan Lentil Loaf with Balsamic Glaze

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Baked Veggie Balls

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Vegan French Toast

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Warm Blueberry Breakfast Porridge

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VEGAN CORNBREAD STUFFING WITH PECANS, CRANBERRIES & SAUSAGE

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VEGAN ROASTED BUTTERNUT SQUASH SOUP

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EASY VEGAN PIZZA RECIPE

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Fried Cauliflower Rice

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Chocolate Hazelnut Milk

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Vegan Poppy Seed Crackers

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Healthy Easter Recipe

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Thai Vegetable Peanut Noodles

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CREAMY VEGAN RICOTTA CHEESE (OIL-FREE)

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NO-BAKE CHUNKY MONKEY COOKIES

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VEGAN SPINACH MUSHROOM LASAGNA

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Coffee banana smoothie

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Sriracha Hummus

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Quick, Easy and Dairy Free Swirled Frosting

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Vegan Spinach Artichoke Cups

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SWEET SKILLET CORNBREAD RECIPE

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Oh Mommy Umami Lettuce Wraps

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Sweet Potato, Chickpea & Spinach Curry

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Crabless Vegan Stuffed Mushrooms

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Roasted Butternut Squash and Apple Soup

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Walnut Salad

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Mushroom Masala

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Fresh Tarragon Pasta

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Easy One-Pot Lentil Dahl

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keto “Apple” Crisp

Quick Quinoa & Pear Salad

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Chapati (Indian Roti Flatbread)

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Veggie Thai Red Curry

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Moringa Pod Curry

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Creamy asparagus soup

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Strawberry banana smoothie

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Garlic Roasted Asparagus

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Vegan Butternut Squash Mac & Cheese

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Oven-Dried Tomatoes

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Vegan Banana Bread Two Ways! Traditional, and Chocolate-walnut

Deluxe Tempeh Burgers

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Vegan Tamale Pie

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Spicy Chickpea Salad (Chana Chaat)

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Sweet Potato Toasts

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No Bake Tricolor Mini Cheesecakes

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Spinach & Sesame Crackers

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Za’atar Hummus

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Vegan lemon drizzle cake

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FRUITY FROZEN YOGURT BITES

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Paleo Apple Crisp

Vegan Donuts

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INSTANT POT YELLOW SPLIT PEA SOUP

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CHIPOTLE AND LIME VEGAN BURRITOS

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VEGAN FISH TACOS WITH CILANTRO-LIME CORN SLAW

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ALMOND CREAM CHEESE (VEGAN, GF, OF)

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Black Beans and Rice

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Easy Spanish White Bean Salad

RICE PAPER VEGAN BACON RECIPE

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Baked Pumpkin Risotto

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Tempeh Bolognese

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Salt and Vinegar Crackers

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Delectably Rich Vegan Chocolate Mousse Cake

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Vegan Air Fryer Buffalo Cauliflower

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Ranchero Breakfast Crunchwrap

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Spinach Pancakes

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Pumpkin Caramel Chocolates

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Ginger Sesame Teriyaki Burgers

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GENERAL TSO’S TOFU

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Vegan Baked Potato Soup

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Mini Apple Pizzas

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VEGAN POWDERED DONUTS

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SMOKY AIR FRIED CHICKPEAS

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Vegetable Lo Mein

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Avarakkai Kootu

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CREAMY TOMATO AND SPINACH PASTA

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EASY TOFU SCRAMBLE RECIPE

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CREAMY CHIPOTLE SAUCE (VEGAN + OIL-FREE)

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INSTANT POT MUSHROOM RISOTTO

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Vegan Pesto Pasta with Beans

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Kale Salad with Avocado and Everything Spice

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ONE PAN MEXICAN QUINOA

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VEGAN CARROT GINGER SOUP (INSTANT POT & STOVETOP INSTRUCTIONS)

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Garlic Roasted Asparagus

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Green Pea and Mint Soup

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Tofu Curry

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Vegan BLT with Baked Tempeh Bacon

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Vegan Vanilla Cupcakes

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Portobello Vegan Fajitas (Gluten-Free)

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Vegan Konjac Noodle Salad

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Tomato Pickle

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Dal Dhokli

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Peas on Toast with Mint

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Homemade Roasted Red Pepper Hummus

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Vegan Pierogi with Spicy Red Lentil and Sun-dried Tomato Filling

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Matcha Overnight Oats

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Mix Veg Recipe

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Sauteed Oyster Mushrooms

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Chickpea Spinach Curry