Tag: vegan

Roasted Carrots and Pomegranate Salad with Peanut Butter Lemon Dressing

Vegan Caramel Slice

Vegan Red Velvet Cupcakes

Vegan Thumbprint Cookies with Raspberry Jam

Vegan Suppli

Vegan Wellington

Vegan Cream Cheese Frosting

Mediterranean Mezze Appetizer Platter

Stuffed Baked Apples

Easy Vegan Alfredo Sauce

Creamy Cilantro Lime Dressing

Creamy Cauliflower Leek Soup

Vegan Pink Heart Ravioli

Turkish Red Lentil Soup

Mexican Quinoa Salad

Easy Slow Cooker Vegan Stew

Quick and Easy Mushroom Risotto

The Best Vegan Chocolate Cake

Pico de Gallo

Broccoli Rice

Easy Healthy Black Bean Soup

Easy Vegan Naan

Pineapple Avocado Salsa

Vegan Dill Pickle Pasta Salad

Vegan Carrot Fox Cake

Vegan Chocolate Peanut Butter Energy Balls

plant-based “tuna” casserole

Coffee Nice Cream Shake

Mushroom Duxelles Pasta Sauce

Slow Cooker Chana Daal

Rhubarb Jam

Kiwi Coconut Chia Pudding (Vegan, GF)

Green Goddess Dressing

Vegan Ice Cream Batwiches

Vegan Pizza Pinwheels

Mediterranean Tofu Scramble

Oil Free Briam: Roasted Veggie Casserole

Allergy Friendly Macaroni and Cheese

Easy and Healthy Banana Snack

Vegan Breakfast Tacos

Baked Asparagus

Fresh Tomato Salsa (Pico de Gallo Recipe)

Loaded Vegan Chili Fries

Spicy 5-minute cucumber salad

Homemade Coconut Milk

Watermelon Gazpacho

Brownies

Soy Strips with Satay Sauce

Blue Spirulina Smoothie Bowl

Veggie TLC Sandwich

Roasted Sweet Potato Salad

Baked Samosa Burgers

Harissa Roasted Potatoes with Tahini Sauce

Easy One-Pot Vegetable Biryani

Ginger Orange Marmalade

Spicy Lentil Soup

One Pot Vegan Minestrone Soup

Vegan Jackfruit Carnitas Tacos

Curried Root Vegetable Soup

Vegan Pumpkin Basil Pinwheels

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Vegan Spaghetti Bolognese

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Crispy Vegan Potato Tacos

Smoky Vegan Burrito Recipe

Vegan Puppy Chow Cake

Roasted Sweet Potato Pieces

Italian White Bean Soup

Hominy Grits

Tofu Tikka Masala

Mujadara Over Flatbread

Instant Pot Chickpeas

Instant Pot Hummus

2-Ingredient Blueberry Ice Cream

Orange, Quinoa, and Black Bean Pilaf

Fattoush Salad

How To Cook Wild Rice

Spicy Beetroot Hummus (Oil Free)

Thai Noodle Bowl with Crispy Air Fryer Tofu and Peanut Sauce

Quick Black Bean Dip

Coleslaw Salad w/ Oil Free Thai Peanut Dressing

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Instant Pot Spicy Thai Peanut Noodles

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Baked Lentil Veggie Nuggets

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Creamy Vegan Corn Chowder

Gluten-Free and Vegan Tortillas with Chickpea Flour

Winter Warmer Soup

Breaded & Fried Cauliflower Nuggets

Dal Makhani-Indian Cremy Lentil Curry

Purè di Fave e Cicorie – Fava Bean Puree with Chicory

Vegan Black Forest Cake

Easy Vegan Jalapeno Cornbread

Turmeric Lemon Rice

Easy Vegan Pancakes

Vegan Sweet Potato Gnocchi

Sweet Potato Fries – Baked Not Fried!

Indian Lentil Soup

Acai Smoothie Bowl

Moroccan Chickpea Soup

Hemp Seed Parmesan

Vegan Banana Bread Waffles

Lemon Bliss Balls

Oven-Baked Falafel

One-Pot Tikka Masala (vegan)

Roasted Brussels Sprouts with Balsamic Glaze

Golden Turmeric Naan

German Potato Salad

Burrito Bowl

Vegan Falafel Curry

Authentic Garam Masala

Brownies

Watermelon Juice with Mint

Tempeh Vegan Taco “Meat”

Herbed Tomato Bread

Vegan Lentil Meatballs

Sweet Potato Noodles

Creamy White Bean Soup

Instant Pot Spicy Thai Peanut Noodles

Sweet Potato Soup with Coconut Milk

Walnut Bread Wreath

Vegan Stuffed Mushrooms with Cashew Cream Couscous

Masala Corn

3 Minute Easy Guacamole

Moroccan Lentil Stew

Lentil Pizza Crust

Hoisin-Glazed Tofu Stir-Fry

Light Lemon Lentil Soup with Indian Flavours

East Asian Stir-fry with Noodles

Arrabiata Sauce over Squash Noodles

Vegan Chilli with Guinness, Chocolate & Coffee

Tortilla Pizza with White Bean Purée, Rocket & Tomatoes

Caramel Pie with Cashews

Easy Tomato Soup

Moroccan Vegetable Tagine Recipe

Easy Vegan Eggplant Meatballs Spaghetti

Chana Masala & Coriander Cream

Easy White Bean Sauce Pizza

Instant Pot Asparagus

Thai Sticky Rice Pudding with Corn

Instant Pot Black Beans

Vegan Lentil Soup

Turmeric Chickpea Croutons

Red Lentil Dahl

The Best Vegan Chocolate Cake

Chia And Flaxseed Pudding

Vegan Vanilla Cake

Easy Homemade Taco Seasoning

Vegan Mac n Cheese Donuts

Forest Fruit Yogurt Bundt Cake

Vegan Cheese Pizza

Spicy Indian Peanuts (Peanut Chaat)

Sugar-Free Chocolate Cookies

Detox Lentil Soup

Allergy Friendly Bundt Style Brownies

Black-Eyed Pea Salad

Crinkle Cut Fries

Crock-Pot Refried Black Beans

Miso Tahini Shiitake Mushroom Spaghetti

Spicy Mexican Escabeche

Matcha Smoothie Bowl

Fluffy Vegan Chocolate Pancakes

Black & White Sesame Crackers

Green Dream Hemp Seed Smoothie

Tikka Masala Sauce

Vegan Chipotle Aioli

Vegan Tartar Sauce

Balsamic flavored Kale Chips

Orange Marmalade

Chocolate Chip Cookies with Chickpea Flour

Chocolate Cake

Cream of Asparagus Soup

Asian chopped salad

Red Pepper Romesco Sauce

Passion Fruit & Coconut Water Tropical Smoothie

Lemon-Infused Olive Oil

Smoky Split Pea Soup

Vegan Pizza Crackers

Vegan Za’atar Breadsticks

Fluffy Vegan Blueberry Pancakes

Greek Flatbread Pizzas

Dragon Fruit Nice Cream

Southwest Quinoa Bowl

Chickpea Curry

Salty & Spicy Candied Walnuts

Fresh Green Bean Salad

Giant Gluten Free Strawberry Pop Tart

Spicy Beet, Orange, Tofu Salad

Frozen Watermelon Rosé Wine Slushies

Greek Baked Beans

Meal Prep Roasted Rainbow Veggies

Turmeric Rice (Yellow Rice)

Easy Guatemalan Guacamole

Southwest Quinoa Salad

Baked Chili Lime Tortilla Chips

Homemade Hummus (Ultra Creamy)

Vanilla Hemp Banana Bread

White Chocolate Tahini Bars

Roasted Green Beans and Red Bell Pepper with Garlic and Ginger

Stuffed Bunny Tail Pretzel Bites

Easy Vegan Chocolate Babka

Beet Protein Pancakes

How to make the most Amazing Crispy Roasted Potatoes

Vegetable Matchstick Fries with Homemade Herb Salt

Quick Pickled Onions

Coffee Cupcakes

Mediterranean Veggie Burgers

Southwest Black Bean Burger

German Potato Pancakes

Apple Beet Salad with Tahini Dressing

Turmeric Tonic

Vegan Tuna Sandwich

Matcha Horchata

Hearty Mushroom and Farro Soup

Snake Gourd Recipe

Spinach Pea Burger

Easy Cream Puffs

Air Fryer or Oven Roasted Carrots with Moroccan Spices

Vegan Fried Rice with “Egg”

Vegan Fish and Chips

Beetroot Soup

Strawberry Spinach Salad

Vegan Pierogi with Potatoes

Homemade Coconut Milk

Rainbow Vegetable Sandwich

Aloo Matar- Potato and Peas Curry

White Bean and Tomato Wraps

Easy Broiled Asparagus

Vegan Black Bean Chili

Vegan Schnitzel

Easy Ethiopian stew

Tahini Free Hummus

Spinach Lentil Curry- Dal Palak

Perfect Oil Free Chips

Easy Tempeh tacos

Bread Upma-Indian Masala Bread Nuggets

Bombay Potatoes and Peas

Chickpea cutlets with mustard lovers sauce

SWEET POTATO BLACK BEAN CHILI

Breadfruit fries

Vegan Lentil Loaf with Balsamic Glaze

Baked Veggie Balls

Vegan French Toast

Warm Blueberry Breakfast Porridge

VEGAN CORNBREAD STUFFING WITH PECANS, CRANBERRIES & SAUSAGE

VEGAN ROASTED BUTTERNUT SQUASH SOUP

EASY VEGAN PIZZA RECIPE

Fried Cauliflower Rice

Chocolate Hazelnut Milk

Vegan Poppy Seed Crackers

Healthy Easter Recipe

Thai Vegetable Peanut Noodles

CREAMY VEGAN RICOTTA CHEESE (OIL-FREE)

NO-BAKE CHUNKY MONKEY COOKIES

VEGAN SPINACH MUSHROOM LASAGNA

Coffee banana smoothie

Sriracha Hummus

Quick, Easy and Dairy Free Swirled Frosting

Vegan Spinach Artichoke Cups

SWEET SKILLET CORNBREAD RECIPE

Oh Mommy Umami Lettuce Wraps

Sweet Potato, Chickpea & Spinach Curry

Crabless Vegan Stuffed Mushrooms

Roasted Butternut Squash and Apple Soup

Walnut Salad

Mushroom Masala

Fresh Tarragon Pasta

Easy One-Pot Lentil Dahl

keto “Apple” Crisp

Quick Quinoa & Pear Salad

Chapati (Indian Roti Flatbread)

Veggie Thai Red Curry

Moringa Pod Curry

Creamy asparagus soup

Strawberry banana smoothie

Garlic Roasted Asparagus

Vegan Butternut Squash Mac & Cheese

Oven-Dried Tomatoes

Vegan Banana Bread Two Ways! Traditional, and Chocolate-walnut

Deluxe Tempeh Burgers

Vegan Tamale Pie

Spicy Chickpea Salad (Chana Chaat)

Sweet Potato Toasts

No Bake Tricolor Mini Cheesecakes

Spinach & Sesame Crackers

Za’atar Hummus

Vegan lemon drizzle cake

FRUITY FROZEN YOGURT BITES

Paleo Apple Crisp

Vegan Donuts

INSTANT POT YELLOW SPLIT PEA SOUP

CHIPOTLE AND LIME VEGAN BURRITOS

VEGAN FISH TACOS WITH CILANTRO-LIME CORN SLAW

ALMOND CREAM CHEESE (VEGAN, GF, OF)

Black Beans and Rice

Easy Spanish White Bean Salad

RICE PAPER VEGAN BACON RECIPE

Baked Pumpkin Risotto

Tempeh Bolognese

Salt and Vinegar Crackers

Delectably Rich Vegan Chocolate Mousse Cake

Vegan Air Fryer Buffalo Cauliflower

Ranchero Breakfast Crunchwrap

Spinach Pancakes

Pumpkin Caramel Chocolates

Ginger Sesame Teriyaki Burgers

GENERAL TSO’S TOFU

Vegan Baked Potato Soup

Mini Apple Pizzas

VEGAN POWDERED DONUTS

SMOKY AIR FRIED CHICKPEAS

Vegetable Lo Mein

Avarakkai Kootu

CREAMY TOMATO AND SPINACH PASTA

EASY TOFU SCRAMBLE RECIPE

CREAMY CHIPOTLE SAUCE (VEGAN + OIL-FREE)

INSTANT POT MUSHROOM RISOTTO

Vegan Pesto Pasta with Beans

Kale Salad with Avocado and Everything Spice

ONE PAN MEXICAN QUINOA

VEGAN CARROT GINGER SOUP (INSTANT POT & STOVETOP INSTRUCTIONS)

Garlic Roasted Asparagus

Green Pea and Mint Soup

Tofu Curry

Vegan BLT with Baked Tempeh Bacon

Vegan Vanilla Cupcakes

Portobello Vegan Fajitas (Gluten-Free)

Vegan Konjac Noodle Salad

Tomato Pickle

Dal Dhokli

Peas on Toast with Mint

Homemade Roasted Red Pepper Hummus

Vegan Pierogi with Spicy Red Lentil and Sun-dried Tomato Filling

Matcha Overnight Oats

Mix Veg Recipe

Sauteed Oyster Mushrooms

Chickpea Spinach Curry

Beet Pizza

Vegan Banana Bread

Vegan Artichoke Fish

Cheesy Broccoli Vegan Quiche

Swiss Chard Smoothie

Homemade BBQ Beans Recipe

Lebanese Moussaka Stew

Crispy Vegan Potato PIzza with Rosemary & Garlic

Almond Butter Cookie Dough Bites

Mango Fruit Salad with Chili-Lime Dressing

Peanut Butter Energy Balls

Mediterranean Quinoa Salad (Vegan + GF)

Grilled Vegan Carrot Hot Dogs

Creamy Vegan Coleslaw Recipe (Oil-free)

Healthy Vegan Protein Pancakes (Gluten-Free)

Vegan Split Pea Soup

Asian Chopped Salad With Sesame Ginger Dressing

Vegan Sourdough Bread Stuffing

Crispy Garlic Kale Chips

Chunky Monkey Breakfast Quinoa Bowl

3-Ingredient Fruity Frozen Yogurt Popsicles

Dairy Free Chocolate Frosting

Quinoa Tabouli Salad

Winter Orange Kale Salad w/ Oil Free Citrus Dressing

Potato Air Fryer Tacos

VEGAN JALAPEÑO POPPER DIP

Vegetable Barley Soup to Feed the Lot

SPICY & SMOKY VEGAN PEPPERONI RECIPE

Jackfruit Chicken Noodle Soup

Vegan Carrot Cake

Puerto Rican Spicy Cabbage Salad

Banana Breakfast Cookies

Vegan Sloppy Joes Instant Pot (Soup or Sandwich!)

CREAMY VEGAN MACARONI SALAD (MAYO-FREE)

Pink Beet Pancakes

Fresh Limeade Recipe

Quick & Easy Tofu Scramble

Three Cheese Vegan Lasagna

Green Lentil Stew

Baked Vegan Mac and Cheese

Peanut Butter Bliss Balls

Chili Lime Chickpea Buddha Bowl

Harissa Vegetables with Shakshuka Sauce

Vegan Lentil Soup

Easy Vegan Tacos

Cheesy Vegan Cauliflower Casserole

Beautiful Beet Hummus

Mushrooms on Toast

THE BEST PIZZA CRUST RECIPE (NEW YORK-STYLE)

Vegan Chicken Nuggets (Chickpea)

Pea Hummus

Roasted Vegan Cauliflower Soup

Instant Pot Unstuffed Peppers

Homemade Elderberry Jam

Smoky Vegan Cheddar Cheese

Instant Pot Vegetable Soup with Quinoa

Avocado Black Bean Corn Salad w/ Cilantro Lime Dressing

Sweet Hummus Fruit Dip

Vegan Stuffed Peppers with Rice

VEGAN RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING

Vegan Sweet Potato Casserole

Ginger Garlic Bok Choy Stir Fry

No Bake Chocolate Oat Bars

Hibiscus Quesadillas

Hungarian Red Lentil Soup Recipe

Portobello Mushroom Steaks

Sweet Potato Rutabaga Broccoli Soup Instant Pot Recipe

I’m Possible Burger, Beyond the Impossible Burger Recipe

Vegan Chocolate Peppermint Cupcakes

Quinoa Stuffed Acorn Squash (Vegan & GF)

Sugar-Free Banana Cookies

Healthy Hot Chocolate

Chocolate Granola

Savory Chia Oats Bowl

Easy Pineapple Fried Rice