Air Fryer or Oven Roasted Carrots with Moroccan Spices

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Caprese Pastry Bites

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Cashew Caprese Salad with Honey & Balsamic Vinaigrette

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Christmas Gingerbread Pancakes

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Pan Fried Okra

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Beetroot Soup

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Strawberry Spinach Salad

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Vegan Pierogi with Potatoes

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Greek Salad

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Homemade Coconut Milk

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Rainbow Vegetable Sandwich

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Carrot Cake Overnight French Toast Casserole

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Mini Pizza with Mushroom

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Parsnip and Carrot Rostis with Mushrooms and Wensleydale Sauce

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Red Pesto Pasta with Roasted Veggies

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Easy Broiled Asparagus

Asian Mushrooms with Cashews

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Vegetarian Mexican Tortilla Pan

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Passover Baked Eggplant Lasagna

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Roasted Beet and Apple Salad

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Vegetarian Sausage Rolls

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Vegan Black Bean Chili

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Easy Creamy Potato Salad

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Festive Lentil and Mushroom Bowl with Star Potatoes

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Chewy Amaretti Cookies

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Pierogi Casserole Recipe – Meatless Hearty Comfort Food

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Vegan Schnitzel

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Matar Paneer

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Cheesy Spinach and Artichoke Lasagna

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Arugula Salad with Feta and Tomato-Balsamic Vinaigrette

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Roasted Butternut Squash with Lemon, Thyme, and Parmesan

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Healthy Vegetarian Italian Breakfast Egg Muffins

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Easy Tempeh tacos

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Hazelnut Mocha Mousse

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Asparagus Quiche with Sweet Potato Crust

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Crispy Smashed Potatoes with Mint and Feta Dip

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Breadfruit fries

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Peperoncini Chopped Salad with Romaine, Peppers, and Feta

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Vegan Lentil Loaf with Balsamic Glaze

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Creamy Truffled Mushroom Risotto

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Spinach and Portobello Polenta Bake

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Tuscan Style Stuffed Mushrooms

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Pumpkin & Ginger Jam

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Cavatelli Pasta with Rocket (Arugula)

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Greek Breakfast Egg Muffins

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Baked Cauliflower Risotto

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Thai Vegetable Peanut Noodles

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Sweet Potato and Baby Spinach Frittata

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Coffee banana smoothie

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Sriracha Hummus

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Quick, Easy and Dairy Free Swirled Frosting

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Vegetarian Stuffed Cabbage Rolls

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Cream of Mushroom Soup

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Spicy Sweet Potato and Carrot Mash

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Layered Polenta Casserole

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Sweet Potato, Chickpea & Spinach Curry

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Roasted Cauliflower and Garlic Pasta

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Portobello Mushroom Burgers

Roasted Butternut Squash and Apple Soup

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Walnut Salad

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Mushroom Masala

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Fresh Tarragon Pasta

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Potato Curry

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Quick Quinoa & Pear Salad

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Paneer Korma

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Chapati (Indian Roti Flatbread)

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sorrel soup

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30-Minute Herb & Cream Cheese Stuffed Mushrooms

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Portobello Mushroom Burgers with Halloumi & Caramelized Onions

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Easter bunny rolls

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Cheesy Cauliflower and Farro Bake

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Easy Strawberry Rhubarb Sorbet

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Spicy Chickpea Salad (Chana Chaat)

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Sriracha Deviled Eggs

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Mojo Picón or Red Pepper Spread

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Rigatoni Pasta Alla Parmigiana

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No Bake Tricolor Mini Cheesecakes

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Charred Spring Onion Tart with Ricotta and Cheddar

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Mac & Cheese with Zoodles

HOMEMADE GRANOLA WITH CASHEW AND CARDAMOM

Black Beans and Rice

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Whole Wheat Bread with Flax and Pumpkin Seeds

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Shopska Salad with Feta Cheese

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Easy Spanish White Bean Salad

HEALTHY MAC AND CHEESE WITH FRENCH ONION TWIST

Baked Pumpkin Risotto

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Pear and Gorgonzola Salad

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Tempeh Bolognese

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Asian Veggie Noodles

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Mini Apple Pizzas

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Vegetable Lo Mein

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Vegetable Quinoa Pilaf (Pulao)

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Easy Gajar or Carrot Halwa

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Vegan Pesto Pasta with Beans

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Kale Salad with Avocado and Everything Spice

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Farro Tacos

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Tofu Curry

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Panzanella Salad with Saganaki

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Whole Wheat Blueberry Buttermilk Pancakes

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Crock Pot Enchilada Bake

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Irish Colcannon Soup

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Vegan Pierogi with Spicy Red Lentil and Sun-dried Tomato Filling

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Cheesy Farro and Fresh Herb Stuffed Peppers

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Chickpea Spinach Curry

Lemon ricotta pancakes with raspberries

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Cheese stuffed bread with spinach and tomato

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Beet Pizza

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Tortitas de Ejote – Guatemalan Green Bean Fritters

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Vegan Banana Bread

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Vegan Artichoke Fish

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Homemade BBQ Beans Recipe

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Tortitas de Berro – Guatemalan Watercress Omelettes

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Lebanese Moussaka Stew

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Crispy Vegan Potato PIzza with Rosemary & Garlic

Mango Fruit Salad with Chili-Lime Dressing

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Instant Pot Tomato Basil Soup

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Spring Vegetable Risotto with Creamy Pesto

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Tortitas de Ejote -Guatemalan Green Bean Fritters

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sweet potato kale salad with black rice

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Rice Patties with Carrots

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