Vegan Sloppy Joes Instant Pot (Soup or Sandwich!)

Portobello Cheesesteaks

Pink Beet Pancakes

Pepper Jack Scalloped Potatoes

Baked French Toast with Blueberries

Aloo Parantha

Aloo di Tikki

Vegetable Orzo Soup

Tasty Spaghetti Squash Recipe

Niratama Donburi

Quinoa and Red Bean Chili

Healthy Halloween Snacks

Blueberry Quinoa Muffins

Potato Goulash

Quick & Easy Tofu Scramble

Three Cheese Vegan Lasagna

15-Minute Savory Scones

Chili Lime Chickpea Buddha Bowl

Harissa Vegetables with Shakshuka Sauce

Vegan Lentil Soup

Easy Vegan Tacos

Dal Makhani

Beautiful Beet Hummus

Mushrooms on Toast

Vegan Chicken Nuggets (Chickpea)

Jalapeno Popper Grilled Cheeses

Baked Buffalo Cauliflower Bites

Spicy Sweet Potato and Ginger Soup

Apple Muffin

Pea Hummus

Simple Homemade Crusty Bread

Patatas Bravas

Pumpkin Pie Spice Recipe

Basted Eggs with Guacamole Toast

Instant Pot Lentil Soup


Instant Pot Unstuffed Peppers

Southern Peanut Soup

Instant Pot Vegetable Soup with Quinoa

Lasagna Soup

Sweet Hummus Fruit Dip

Middle Eastern Chickpea Salad

Low Carb Eggplant Lasagna – Healthy and Delicious

Whole Roasted Tahini Cauliflower

Peppered Goat Meat

Riced Cabbage

Sweet Apple Enchiladas

Creamed Onions (plant-based)

Spicy Corn and Zucchini Quesadillas

Butternut Squash Soup

Crockpot Blueberry Applesauce

Peanut Butter Chickpea Blondies

Easy Tomato Rigatoni

Mushroom Galette – A Savory Pie Great for Entertaining

Vegan Palak Tofu Paneer

Pasta alla Checca

Spicy Roasted Chickpeas

Vegan Breakfast Sausage Links

Turkish Shepherd’s Salad

The Best Vegan Tempeh Tacos

Tomato Ragu and Cheese Tarts

Vegetarian Stuffed Mushroom Caps

Breakfast Frittata with Feta Cheese, Mushrooms and Sun-Dried Tomatoes

Ginger Garlic Bok Choy Stir Fry

Portobello Mushroom Steaks

Smoky Vegetarian Black Bean Chili

Cabbage Salad with Teriyaki Dressing

BBQ Soy Curls Salad

Portobello and Spinach Penne with Blue Cheese

Healthy Hot Chocolate

Vegetarian Enchiladas Verdes

Vegetarian Empanadas

Avocado and Arugula Pizza with Aioli

Simple crepes

Quick, Easy, Gluten Free and Egg-less Rainbow Cupcake Cones

Neapolitan Ice Cream Cake

Spanish Omelette

Quinoa Chickpea Salad

One-Pot Zucchini Chili

Cream of Asparagus Soup

Fennel Seed Taralli

Mealie Bread

Sauteed Green Beans and Mushrooms

Arugula Salad with Sun-dried Tomatoes & Honey Lemon Vinaigrette

Stovetop Mac and Peas


All-Natural Applesauce

Instant Pot Cabbage

Strawberry Avocado Salad

Cruffins (Croissant Muffins)

Perfect Vegan Sloppy Joes

Oil-Free Vegetable Bolognese

Easy Vegetarian Wraps with Halloumi & Avocado

Instant Pot Banana Bread

Cheater Eclairs – Mini Strawberry Tiramisu Eclairs

Breakfast Bowl with Fried Potatoes, Feta Cheese & Poached Egg

Instant Pot Taro Milk

Arugula Salad with Necatrines and Feta

Cashew Brussels Sprouts

Ratatouille with feta croutons

Easy Teriyaki Sauce

Grilled Summer Corn and Peach Salso

Vegetable Cream Cheese Ball

Cheese Stuffed Potato Croquettes

Orzo with Tomatoes, Basil and Ricotta

Pizza al Taglio with Artichokes

Allergy Friendly Chocolate Chip Cookie Dough Brownie Bombs

Tempeh mushroom stroganoff

Easy Pineapple Fried Rice

Pasta e Piselli (Pasta and Peas)

Roasted Carrots and Pomegranate Salad with Peanut Butter Lemon Dressing

Vegan Suppli

Greek Quinoa Recipe

Asiago Spinach and Artichoke Dip

Vegan Cream Cheese Frosting

Greek Quinoa and Chickpea Salad

Easiest Spicy Thai Peanut Noodles

Vegetable Korma Recipe

Bruschetta Bagels with Artichoke Cream Cheese

Beet Galette with Goat Cheese

Easy Slow Cooker Vegan Stew

Flourless Chocolate Cake

Thai Pineapple Fried Rice

Eggplant Parmigiana

Pico de Gallo

Broccoli Rice

Creamed Spinach Soufflé with Artichokes and Parmesan

Deviled Egg Potato Salad

Cheesy Zucchini and Corn Fritters

Creamy Coconut Blue Raspberry Slushie

Zucchini Casserole

Cottage Cheese Polenta

Curry Corn Fritters with Garlic Lime Aioli

Strawberry Drumstick Frozen Yogurt Cus

Strawberry Drumstick Frozen Yogurt Cups

Mustard Dressing

Creamy Coconut Blue Raspberry Slushie

Mediterranean Chickpea Salad

Slow Cooker Chana Daal

Aloo Gobi (Potatoes & Cauliflower)

Vegetable Lo Mein

Kiwi Coconut Chia Pudding (Vegan, GF)

Green Goddess Dressing

Roasted Vegetable Primavera

Sesame Ginger Vegetable Stir Fry

Persian Noodle Soup Recipe

Authentic Spanish Churros

Penne Margherita

Allergy Friendly Macaroni and Cheese

Easy and Healthy Banana Snack

Vegan Breakfast Tacos

Garlic and Herb Cream Cheese Stuffed Mini Peppers

Baked Asparagus

Fresh Tomato Salsa (Pico de Gallo Recipe)

Creamy Poblano Soup – A Tasty Easy Low Carb Dish

Whipped Lemon Butter

Roasted Cauliflower and Garlic Soup

Bean and Cheese Pupusas

Chilled Corn Soup with Avocado and Feta

Mediterranean Supreme Pizza

Healthy Black Forest Ice Cream Sandwiches

Easy Russian Borscht Soup

Homemade Coconut Milk

Watermelon Gazpacho

Almond Fried Rice

Harissa Roasted Potatoes with Tahini Sauce

Goan Egg Curry

Asian Pear, Brie, and Cinnamon Crepes

Roasted Beet and Endive Salad

Vegetarian Tortilla Soup with Tempeh

Mushroom and Toasted Walnut Tagliatelle

Mini Caprese Skewers Appetiser with Balsamic Glaze

Easy One-Pot Vegetable Biryani

Breakfast Parfait with Toasted Oats

Homemade Fresh Herb Pizza

Spicy Lentil Soup

Clear Soup Broth

The Best Russian Borscht

Tomato, Carrot & Dill Soup

Curried Root Vegetable Soup

Basic Mashed Potato

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Vegan Pumpkin Basil Pinwheels

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Loaded Mexican-Style Carrot Fries

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Vegan Spaghetti Bolognese

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Creamy Celeriac (Celery Root) Soup

Green Goddess Dip

Smoky Vegan Burrito Recipe

Bear Claw Chocolate Milkshake

Aloo Gobi Masala

Cookies N’ Creamers Potato Ice Cream

Instant Pot Chickpeas

Borani Banjan

Instant Pot Hummus

Easy Beans and Greens Recipe with Swiss Chard

Pappardelle with Creamy Ricotta Pesto

Dill Potato Salad with Dijon Vinaigrette

Caulislaw – Raw Cauliflower Salad

Puff Pastry Samosas

How To Cook Wild Rice

Pasta Primavera with Halloumi

Old Fashioned Mac and Cheese with Tomatoes

Spinach Artichoke Soup

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Easy Roasted Vegetable Noodles

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Quick Black Bean Dip

Coleslaw Salad w/ Oil Free Thai Peanut Dressing

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Instant Pot Spicy Thai Peanut Noodles

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Gnocchi alla Bava; Recipe from Val d’Aosta

Baked Lentil Veggie Nuggets

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Gluten-Free and Vegan Tortillas with Chickpea Flour

Winter Vegetable Soup with Barley and Parmesan

Creamy Cauliflower Soup

Quick & Easy Spiced Nuts

Turmeric Golden Milk

Easy Vegan Jalapeno Cornbread

Mezzi Paccheri with Mushrooms and Cream; Recipe from Naples

Gnocchi alla Bava; Recipe from the Val d’Aosta

Sweet Potato Fries – Baked Not Fried!

Acai Smoothie Bowl

Pasta with Broccoli

Spaghetti with Fresh Tomatoes and Basil

2 Ingredient White Chocolate Whipped Cream Frosting

Mixed Olive Tapenade Pizza

Miami Vice Mocktail

Punajuuripihvit (Finnish Beet Steaks)

Oven-Baked Falafel

One-Pot Tikka Masala (vegan)

Roasted Brussels Sprouts with Balsamic Glaze

Vegan Falafel Curry

Mung Bean Sprouts Stir-Fried with Tofu

Baked Donuts Filled With Healthy Nutella

Authentic Garam Masala

Watermelon Juice with Mint

Tempeh Vegan Taco “Meat”

Fennel au Gratin with Almond & Ricotta

Herbed Tomato Bread

Hazelnut and Cocoa Spread

Southwestern Egg Rolls

Vegan Lentil Meatballs

Mirza Ghasemi

Sweet Potato Noodles

3 Minute Easy Guacamole

Easy Tomato Soup

Palak Paneer

Cauliflower Fritters with Homemade Tzatziki

Moroccan Vegetable Tagine Recipe

Hungarian Mushroom Soup

Eggs and Avocado on Toast

Easy Cheesy Baked Keto Cauliflower

Garlic and Spinach Stuffed Pasta Shells

Vegetarian Buddha Bowls with Spicy Peanut Sauce

Artichokes with Whipped Lemon Butter

Pasta e Fagioli

Easy White Bean Sauce Pizza

Easy Shakshuka for One (Menemen)

Quinoa Corn Cakes with Sriracha Lime Mayo

Cheese & Tomato Garlic Pizza Bread

Easy apple cake

Greek Veggie Burgers with Tzatziki

Creamy Carrot and Serrano Chile Soup

Instant Pot Black Beans

Cheesy Veggie Burgers

Mediterranean Hummus Pizza

Asian Cauliflower Wing

Cheesy Garlic Chilli Stuffed Mushrooms

Healthy Gluten-Free Muffins

Creamy Tomato Soup

Turmeric Chickpea Croutons

Roasted Sweet Potato & Feta Cheese Salad with Tahini Sauce

Easy and Healthy Oatmeal Cookies

Red Lentil Dahl

Cinnamon Scones with Vanilla Drizzle

Chia And Flaxseed Pudding

Healthy Apple Crumble

Avocado Chocolate Mousse Bowl with Roasted Cherries

Veg Zucchini Boats

Green Bean Salad

Eggplant Parmesan Bake

15-Minute Vegetarian Pad Thai

Mish Mash of Eggs, Cheese, and Peppers

Instant Pot Spinach Frittata

Creamy Corn Bisque

IHOP copycat Harvest Grain & Nut Pancakes

Homemade Butter Crackers

Forest Fruit Yogurt Bundt Cake

Spicy Indian Peanuts (Peanut Chaat)

Fried Tibetan Momo Dumplings

Fresh Tomato and Basil Soup

Baked Spinach and Goats Cheese Croquettes

Easy Strawberry Rhubarb Sorbet

Spinach Goma-ae

Instant Pot Mexican Street Corn

Baked Sweet Potato and Carrot Soup

Detox Lentil Soup

Warm Quinoa and Goats Cheese Salad

Allergy Friendly Bundt Style Brownies

Black-Eyed Pea Salad

Leek and Mushroom Quiche

Crock-Pot Refried Black Beans

Miso Tahini Shiitake Mushroom Spaghetti

Creamy Potato and Leek Soup with Dill

5 Ingredient Stuffed Shells

Eggs in Purgatory

Cheesy Chipotle Bean Dip

Green Dream Hemp Seed Smoothie

Dill and Cream Cheese Biscuits

Vegetarian Summer Tomato Pizza with Basil Garlic Butter

Perfect Mashed Potatoes

Chocolate Chip Cookies with Chickpea Flour

Red Beet Eggs

Kung Pao Brussels Sprouts

Greek Potato Hash

Simple Butter Pepper Carrots

Peruvian Vegetarian Causa

Pasta with Broccoli and Capers

Mexican Black Bean Veggie Burgers

Kale Salad with Blueberry Chia Vinaigrette

Perfect Yorkshire Puddings!

Easy Cranberry Curd

Mini Quiches made with Filo Pastry

Pierogi Stuffed Mushrooms

Southwest Quinoa Bowl

Homemade English Muffins

Chickpea Curry

Crispy Garlic Parmesan Smashed Potatoes

Salty & Spicy Candied Walnuts

Cranberry Goat Cheese Log

Roasted Beet and Chive Cream Cheese Dip

Apple Celery Salad with Walnuts and Goat Cheese

Meal Prep Roasted Rainbow Veggies

Easy Guatemalan Guacamole

Southwest Quinoa Salad

Chickpea Curry Burgers

Minestrone Soup Recipe

Quick Spinach and Red Pepper Egg Bites

Ginger & Avocado Cake with Lemon Drizzle

Feta Stuffed Dates

Roasted Green Beans and Red Bell Pepper with Garlic and Ginger

Liptauer – Austrian paprika cheese spread recipe

Mushroom Masala Curry

Apricot Sunflower Seed Healthy Rice Krispie Treats

How to make the most Amazing Crispy Roasted Potatoes

Vegetable Matchstick Fries with Homemade Herb Salt

Mediterranean Veggie Burgers

Apple Beet Salad with Tahini Dressing

Turmeric Tonic

Chocolate Cheesecake Stuffed Strawberries

Chocolate Butter Biscuit

Lemony asparagus risotto with green peas

Vegan Tuna Sandwich

Pearl Barley Risotto with Spring Vegetables

Hearty Mushroom and Farro Soup

Spinach Pea Burger

Rhubarb and almond crumble

Red Cabbage Coleslaw

Easy Cream Puffs

Roasted Vegetable and Arugula Salad

Air Fryer or Oven Roasted Carrots with Moroccan Spices

Caprese Pastry Bites

Cashew Caprese Salad with Honey & Balsamic Vinaigrette

Christmas Gingerbread Pancakes

Pan Fried Okra

Beetroot Soup

Strawberry Spinach Salad

Vegan Pierogi with Potatoes

Greek Salad

Homemade Coconut Milk

Rainbow Vegetable Sandwich

Carrot Cake Overnight French Toast Casserole

Mini Pizza with Mushroom

Parsnip and Carrot Rostis with Mushrooms and Wensleydale Sauce

Red Pesto Pasta with Roasted Veggies

Easy Broiled Asparagus

Asian Mushrooms with Cashews

Vegetarian Mexican Tortilla Pan

Passover Baked Eggplant Lasagna

Roasted Beet and Apple Salad

Vegetarian Sausage Rolls

Vegan Black Bean Chili

Easy Creamy Potato Salad

Festive Lentil and Mushroom Bowl with Star Potatoes

Chewy Amaretti Cookies

Pierogi Casserole Recipe – Meatless Hearty Comfort Food

Vegan Schnitzel

Matar Paneer

Cheesy Spinach and Artichoke Lasagna

Arugula Salad with Feta and Tomato-Balsamic Vinaigrette

Roasted Butternut Squash with Lemon, Thyme, and Parmesan

Healthy Vegetarian Italian Breakfast Egg Muffins

Easy Tempeh tacos

Hazelnut Mocha Mousse

Asparagus Quiche with Sweet Potato Crust

Crispy Smashed Potatoes with Mint and Feta Dip

Breadfruit fries

Peperoncini Chopped Salad with Romaine, Peppers, and Feta

Vegan Lentil Loaf with Balsamic Glaze

Creamy Truffled Mushroom Risotto

Spinach and Portobello Polenta Bake

Tuscan Style Stuffed Mushrooms

Pumpkin & Ginger Jam

Cavatelli Pasta with Rocket (Arugula)

Greek Breakfast Egg Muffins

Baked Cauliflower Risotto

Thai Vegetable Peanut Noodles

Sweet Potato and Baby Spinach Frittata

Coffee banana smoothie

Sriracha Hummus

Quick, Easy and Dairy Free Swirled Frosting

Vegetarian Stuffed Cabbage Rolls

Cream of Mushroom Soup

Spicy Sweet Potato and Carrot Mash

Layered Polenta Casserole

Sweet Potato, Chickpea & Spinach Curry

Roasted Cauliflower and Garlic Pasta

Portobello Mushroom Burgers

Roasted Butternut Squash and Apple Soup

Walnut Salad

Mushroom Masala

Fresh Tarragon Pasta

Potato Curry

Quick Quinoa & Pear Salad

Paneer Korma

Chapati (Indian Roti Flatbread)

sorrel soup

30-Minute Herb & Cream Cheese Stuffed Mushrooms

Portobello Mushroom Burgers with Halloumi & Caramelized Onions

Easter bunny rolls

Cheesy Cauliflower and Farro Bake

Easy Strawberry Rhubarb Sorbet

Spicy Chickpea Salad (Chana Chaat)

Sriracha Deviled Eggs

Mojo Picón or Red Pepper Spread

Rigatoni Pasta Alla Parmigiana

No Bake Tricolor Mini Cheesecakes

Charred Spring Onion Tart with Ricotta and Cheddar

Mac & Cheese with Zoodles


Black Beans and Rice

Whole Wheat Bread with Flax and Pumpkin Seeds

Shopska Salad with Feta Cheese

Easy Spanish White Bean Salad


Baked Pumpkin Risotto

Pear and Gorgonzola Salad

Tempeh Bolognese

Asian Veggie Noodles

Mini Apple Pizzas

Vegetable Lo Mein

Vegetable Quinoa Pilaf (Pulao)

Easy Gajar or Carrot Halwa

Vegan Pesto Pasta with Beans

Kale Salad with Avocado and Everything Spice

Farro Tacos

Tofu Curry

Panzanella Salad with Saganaki

Whole Wheat Blueberry Buttermilk Pancakes

Crock Pot Enchilada Bake

Irish Colcannon Soup

Vegan Pierogi with Spicy Red Lentil and Sun-dried Tomato Filling

Cheesy Farro and Fresh Herb Stuffed Peppers

Chickpea Spinach Curry

Lemon ricotta pancakes with raspberries

Cheese stuffed bread with spinach and tomato

Beet Pizza

Tortitas de Ejote – Guatemalan Green Bean Fritters

Vegan Banana Bread

Vegan Artichoke Fish

Homemade BBQ Beans Recipe

Tortitas de Berro – Guatemalan Watercress Omelettes

Lebanese Moussaka Stew

Crispy Vegan Potato PIzza with Rosemary & Garlic

Mango Fruit Salad with Chili-Lime Dressing

Instant Pot Tomato Basil Soup

Spring Vegetable Risotto with Creamy Pesto

Tortitas de Ejote -Guatemalan Green Bean Fritters

sweet potato kale salad with black rice

Rice Patties with Carrots

Dairy Free Chocolate Frosting

Quinoa Tabouli Salad

Winter Orange Kale Salad w/ Oil Free Citrus Dressing

Fluffy Sweet Steamed Buns with Blueberry Sauce

Vegetable Barley Soup to Feed the Lot

Buffalo Chickpea Burgers