Mixed Olive Tapenade Pizza

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Miami Vice Mocktail

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Punajuuripihvit (Finnish Beet Steaks)

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Oven-Baked Falafel

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One-Pot Tikka Masala (vegan)

Roasted Brussels Sprouts with Balsamic Glaze

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Vegan Falafel Curry

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Mung Bean Sprouts Stir-Fried with Tofu

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Baked Donuts Filled With Healthy Nutella

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Authentic Garam Masala

Watermelon Juice with Mint

Tempeh Vegan Taco “Meat”

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Fennel au Gratin with Almond & Ricotta

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Herbed Tomato Bread

Hazelnut and Cocoa Spread

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Southwestern Egg Rolls

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Vegan Lentil Meatballs

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Mirza Ghasemi

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Sweet Potato Noodles

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3 Minute Easy Guacamole

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Easy Tomato Soup

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Palak Paneer

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Cauliflower Fritters with Homemade Tzatziki

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Moroccan Vegetable Tagine Recipe

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Hungarian Mushroom Soup

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Eggs and Avocado on Toast

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Easy Cheesy Baked Keto Cauliflower

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Garlic and Spinach Stuffed Pasta Shells

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Vegetarian Buddha Bowls with Spicy Peanut Sauce

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Artichokes with Whipped Lemon Butter

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Pasta e Fagioli

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Easy White Bean Sauce Pizza

Easy Shakshuka for One (Menemen)

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Quinoa Corn Cakes with Sriracha Lime Mayo

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Cheese & Tomato Garlic Pizza Bread

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Easy apple cake

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Greek Veggie Burgers with Tzatziki

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Creamy Carrot and Serrano Chile Soup

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Instant Pot Black Beans

Cheesy Veggie Burgers

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Mediterranean Hummus Pizza

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Asian Cauliflower Wing

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Cheesy Garlic Chilli Stuffed Mushrooms

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Healthy Gluten-Free Muffins

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Creamy Tomato Soup

Turmeric Chickpea Croutons

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Roasted Sweet Potato & Feta Cheese Salad with Tahini Sauce

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Easy and Healthy Oatmeal Cookies

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Red Lentil Dahl

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Cinnamon Scones with Vanilla Drizzle

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Chia And Flaxseed Pudding

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Healthy Apple Crumble

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Avocado Chocolate Mousse Bowl with Roasted Cherries

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Veg Zucchini Boats

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Green Bean Salad

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Eggplant Parmesan Bake

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15-Minute Vegetarian Pad Thai

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Mish Mash of Eggs, Cheese, and Peppers

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Instant Pot Spinach Frittata

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Creamy Corn Bisque

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IHOP copycat Harvest Grain & Nut Pancakes

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Homemade Butter Crackers

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Forest Fruit Yogurt Bundt Cake

Spicy Indian Peanuts (Peanut Chaat)

Fried Tibetan Momo Dumplings

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Fresh Tomato and Basil Soup

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Baked Spinach and Goats Cheese Croquettes

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Easy Strawberry Rhubarb Sorbet

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Spinach Goma-ae

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Instant Pot Mexican Street Corn

Baked Sweet Potato and Carrot Soup

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Detox Lentil Soup

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Warm Quinoa and Goats Cheese Salad

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Allergy Friendly Bundt Style Brownies

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Black-Eyed Pea Salad

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Leek and Mushroom Quiche

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Crock-Pot Refried Black Beans

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Miso Tahini Shiitake Mushroom Spaghetti

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Creamy Potato and Leek Soup with Dill

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5 Ingredient Stuffed Shells

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Eggs in Purgatory

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Cheesy Chipotle Bean Dip

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Green Dream Hemp Seed Smoothie

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Dill and Cream Cheese Biscuits

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Vegetarian Summer Tomato Pizza with Basil Garlic Butter

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Perfect Mashed Potatoes

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Chocolate Chip Cookies with Chickpea Flour

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Red Beet Eggs

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Kung Pao Brussels Sprouts

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Greek Potato Hash

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Simple Butter Pepper Carrots

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Peruvian Vegetarian Causa

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Pasta with Broccoli and Capers

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Mexican Black Bean Veggie Burgers

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Kale Salad with Blueberry Chia Vinaigrette

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Perfect Yorkshire Puddings!

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Easy Cranberry Curd

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Mini Quiches made with Filo Pastry

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Pierogi Stuffed Mushrooms

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Southwest Quinoa Bowl

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Homemade English Muffins

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Chickpea Curry

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Crispy Garlic Parmesan Smashed Potatoes

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Salty & Spicy Candied Walnuts

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Cranberry Goat Cheese Log

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Roasted Beet and Chive Cream Cheese Dip

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Apple Celery Salad with Walnuts and Goat Cheese

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Meal Prep Roasted Rainbow Veggies

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Easy Guatemalan Guacamole

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Southwest Quinoa Salad

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Chickpea Curry Burgers

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Minestrone Soup Recipe

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Quick Spinach and Red Pepper Egg Bites

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Ginger & Avocado Cake with Lemon Drizzle

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Feta Stuffed Dates

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Roasted Green Beans and Red Bell Pepper with Garlic and Ginger

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Liptauer – Austrian paprika cheese spread recipe

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Mushroom Masala Curry

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Apricot Sunflower Seed Healthy Rice Krispie Treats

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How to make the most Amazing Crispy Roasted Potatoes

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Vegetable Matchstick Fries with Homemade Herb Salt

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Mediterranean Veggie Burgers

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Apple Beet Salad with Tahini Dressing

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Turmeric Tonic

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Chocolate Cheesecake Stuffed Strawberries

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Chocolate Butter Biscuit

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Lemony asparagus risotto with green peas

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Vegan Tuna Sandwich

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Pearl Barley Risotto with Spring Vegetables

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Hearty Mushroom and Farro Soup

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Spinach Pea Burger

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Rhubarb and almond crumble

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Red Cabbage Coleslaw

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Easy Cream Puffs

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Roasted Vegetable and Arugula Salad

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Air Fryer or Oven Roasted Carrots with Moroccan Spices

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Caprese Pastry Bites

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Cashew Caprese Salad with Honey & Balsamic Vinaigrette

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Christmas Gingerbread Pancakes

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Pan Fried Okra

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Beetroot Soup

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Strawberry Spinach Salad

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Vegan Pierogi with Potatoes

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Greek Salad

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Homemade Coconut Milk

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Rainbow Vegetable Sandwich

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Carrot Cake Overnight French Toast Casserole

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Mini Pizza with Mushroom

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Parsnip and Carrot Rostis with Mushrooms and Wensleydale Sauce

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Red Pesto Pasta with Roasted Veggies

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Easy Broiled Asparagus

Asian Mushrooms with Cashews

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Vegetarian Mexican Tortilla Pan

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Passover Baked Eggplant Lasagna

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Roasted Beet and Apple Salad

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Vegetarian Sausage Rolls

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Vegan Black Bean Chili

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Easy Creamy Potato Salad

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Festive Lentil and Mushroom Bowl with Star Potatoes

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Chewy Amaretti Cookies

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Pierogi Casserole Recipe – Meatless Hearty Comfort Food

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Vegan Schnitzel

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Matar Paneer

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Cheesy Spinach and Artichoke Lasagna

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Arugula Salad with Feta and Tomato-Balsamic Vinaigrette

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Roasted Butternut Squash with Lemon, Thyme, and Parmesan

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Healthy Vegetarian Italian Breakfast Egg Muffins

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Easy Tempeh tacos

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Hazelnut Mocha Mousse

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Asparagus Quiche with Sweet Potato Crust

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Crispy Smashed Potatoes with Mint and Feta Dip

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Breadfruit fries

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Peperoncini Chopped Salad with Romaine, Peppers, and Feta

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Vegan Lentil Loaf with Balsamic Glaze

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Creamy Truffled Mushroom Risotto

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Spinach and Portobello Polenta Bake

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Tuscan Style Stuffed Mushrooms

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Pumpkin & Ginger Jam

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Cavatelli Pasta with Rocket (Arugula)

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Greek Breakfast Egg Muffins

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Baked Cauliflower Risotto

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Thai Vegetable Peanut Noodles

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Sweet Potato and Baby Spinach Frittata

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Coffee banana smoothie

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Sriracha Hummus

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Quick, Easy and Dairy Free Swirled Frosting

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Vegetarian Stuffed Cabbage Rolls

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Cream of Mushroom Soup

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Spicy Sweet Potato and Carrot Mash

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Layered Polenta Casserole

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Sweet Potato, Chickpea & Spinach Curry

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Roasted Cauliflower and Garlic Pasta

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Portobello Mushroom Burgers

Roasted Butternut Squash and Apple Soup

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Walnut Salad

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Mushroom Masala

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Fresh Tarragon Pasta

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Potato Curry

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Quick Quinoa & Pear Salad

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Paneer Korma

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Chapati (Indian Roti Flatbread)

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sorrel soup

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30-Minute Herb & Cream Cheese Stuffed Mushrooms

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Portobello Mushroom Burgers with Halloumi & Caramelized Onions

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Easter bunny rolls

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Cheesy Cauliflower and Farro Bake

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Easy Strawberry Rhubarb Sorbet

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Spicy Chickpea Salad (Chana Chaat)

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Sriracha Deviled Eggs

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Mojo Picón or Red Pepper Spread

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Rigatoni Pasta Alla Parmigiana

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No Bake Tricolor Mini Cheesecakes

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Charred Spring Onion Tart with Ricotta and Cheddar

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Mac & Cheese with Zoodles

HOMEMADE GRANOLA WITH CASHEW AND CARDAMOM

Black Beans and Rice

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Whole Wheat Bread with Flax and Pumpkin Seeds

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Shopska Salad with Feta Cheese

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Easy Spanish White Bean Salad

HEALTHY MAC AND CHEESE WITH FRENCH ONION TWIST

Baked Pumpkin Risotto

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Pear and Gorgonzola Salad

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Tempeh Bolognese

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Asian Veggie Noodles

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Mini Apple Pizzas

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Vegetable Lo Mein

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Vegetable Quinoa Pilaf (Pulao)

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Easy Gajar or Carrot Halwa

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Vegan Pesto Pasta with Beans

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Kale Salad with Avocado and Everything Spice

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Farro Tacos

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Tofu Curry

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Panzanella Salad with Saganaki

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Whole Wheat Blueberry Buttermilk Pancakes

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Crock Pot Enchilada Bake

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Irish Colcannon Soup

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Vegan Pierogi with Spicy Red Lentil and Sun-dried Tomato Filling

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Cheesy Farro and Fresh Herb Stuffed Peppers

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Chickpea Spinach Curry

Lemon ricotta pancakes with raspberries

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Cheese stuffed bread with spinach and tomato

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Beet Pizza

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Tortitas de Ejote – Guatemalan Green Bean Fritters

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Vegan Banana Bread

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Vegan Artichoke Fish

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Homemade BBQ Beans Recipe

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Tortitas de Berro – Guatemalan Watercress Omelettes

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Lebanese Moussaka Stew

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Crispy Vegan Potato PIzza with Rosemary & Garlic

Mango Fruit Salad with Chili-Lime Dressing

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